History of Marques's of Queensberry rules
The boxing code was written by John Graham Chambers a Welshman, and drafted in London in 1865, before being published in 1867 as "the Queensberry rules for the sport of boxing". This code of rules superseded the Revised London Prize Ring rules (1853), which had themselves replaced the original London Prize Ring rules (1743) of Jack Broughton. This version persuaded boxers that "you must not fight simply to win; no holds barred is not the way; you must win by the rules" (17, sect. 5, pt. 1).
One early prize fighter who fought under Marquess of Queensberry rules was Jem Mace, who won the English heavyweight title under these rules in 1861. In 1889, the Queensberry rules came into use in the United States and Canada.
Rules
1. To be a fair stand-up boxing match in a 24-foot ring, or as near that size as practicable.
2. No wrestling or hugging (clinching) allowed.
3. The rounds to be of three minutes duration, and one minute's time between rounds.
4. If either man falls through weakness or otherwise, he must get up unassisted, 10 seconds to be allowed him to do so, the other man meanwhile to return to his corner, and when the fallen man is on his legs the round is to be resumed and continued until the three minutes have expired. If one man fails to come to the scratch in the 10 seconds allowed, it shall be in the power of the referee to give his award in favour of the other man.
5. A man hanging on the ropes in a helpless state, with his toes off the ground, shall be considered down.
6. No seconds or any other person to be allowed in the ring during the rounds.
7. Should the contest be stopped by any unavoidable interference, the referee to name the time and place as soon as possible for finishing the contest; so that the match must be won and lost, unless the backers of both men agree to draw the stakes.
8. The gloves to be fair-sized boxing gloves of the best quality and new.
9. Should a glove burst, or come off, it must be replaced to the referee's satisfaction.
10. A man on one knee is considered down and if struck is entitled to the stakes.
11. That no shoes or boots with spikes or springs be allowed.
12. The contest in all other respects to be governed by revised London Prize Ring Rules.
Professional & Amateur Boxing
Throughout the 17th through 19th centuries, boxing bouts were motivated by money, as the fighters competed for prizes, promoters controlled the gate, and spectators bet on the result. The modern Olympic movement revived interest in amateur sports, and amateur boxing became an Olympic sport in 1908. In their current form, Olympic and other amateur bouts are typically limited to three or four rounds, scoring is computed by points based on the number of clean blows landed, regardless of impact, and fighters wear protective headgear, reducing the number of injuries, knock-downs, and knock-outs. Professional boxing remains by far the most popular form of the sport globally, though amateur boxing is dominant in Cuba and some former Soviet republics. For most fighters, an amateur career, especially at the Olympics, serves to develop skills and gain experience in preparation for a professional career.
Amateur boxing
Amateur boxing may be found at the collegiate level, at the Olympic Games and Commonwealth Games, and in many other venues sanctioned by amateur boxing associations. Amateur boxing has a point scoring system that measures the number of clean blows landed rather than physical damage. Bouts consist of four rounds of two minutes in the Olympic and Commonwealth Games, and three rounds of two minutes in a national ABA (Amateur Boxing Association) bout, each with a one-minute interval between rounds.
Competitors wear protective headgear and gloves with a white strip across the knuckle. A punch is considered a scoring punch only when the boxers connect with the white portion of the gloves. Each punch that lands on the head or torso is awarded a point. A referee monitors the fight to ensure that competitors use only legal blows (a belt worn over the torso represents the lower limit of punches - any boxer repeatedly landing "low blows" (below the belt) is disqualified). Referees also ensure that the boxers don't use holding tactics to prevent the opponent from swinging (if this occurs, the referee separates the opponents and orders them to continue boxing. Repeated holding can result in a boxer being penalized, or ultimately, disqualified). Referees will stop the bout if a boxer is seriously injured, if one boxer is significantly dominating the other or if the score is severely imbalanced. Amateur bouts which end this way may be noted as "RSC" (referee stopped contest) with notations for an outclassed opponent (RSCO), outscored opponent (RSCOS), injury (RSCI) or head injury (RSCH).
Professional boxing
Professional bouts are usually much longer than amateur bouts, typically ranging from ten to twelve rounds, though four round fights are common for less experienced fighters or club fighters, there are some two and three rounds professional bouts, especially in Australia. Through the early twentieth century, it was common for fights to have unlimited rounds, ending only when one fighter quit or the fight was stopped by police. In the 1910s and 1920s, a fifteen-round limit gradually became the norm, benefiting high-energy fighters like Jack Dempsey. Fifteen rounds remained the internationally recognized limit for championship fights for most of the twentieth century, until the late 1980s, when championship bouts were shortened to twelve rounds to improve safety.
Headgear is not permitted in professional bouts, and boxers are generally allowed to take much more punishment before a fight is halted. At any time, however, the referee may stop the contest if he believes that one participant cannot defend himself due to injury. In that case, the other participant is awarded a technical knockout win. A technical knockout would also be awarded if a fighter lands a punch that opens a cut on the opponent, and the opponent is later deemed not fit to continue by a doctor because of the cut. For this reason, fighters often employ cut men, whose job is to treat cuts between rounds so that the boxer is able to continue despite the cut. If a boxer simply quits fighting, or if his corner stops the fight, then the winning boxer is also awarded a technical knockout victory. In contrast with amateur boxing, professional male boxers have to be bear chested.
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